PALM OIL
“It is the most consumed oil in the world. Indeed, the particular natural qualities of palm oil have made it a valuable ingredient for the food industries… and their consumers!”
Technical sheet
Palm oil
TESTS
– Appearance: light yellow
– Odour: odourless
– Colour : 7.5
– Free fatty acid: 0.05%.
– Acid value : 0.11
– Iodine value (Wijs) : 20.65
– Peroxide value: 0.25
– Moisture and insoluble impurities : 0.0015%.
– Saponification value : 248.78
– Unsaponifiable matter : 0.09
– Refractive index at 40.0c : 1.4586
– Cloud point : 14.0 °C
– Flash point : 292.5 °C
– TBHQ : 100 ppm